Thursday, May 31, 2012

May 31, 2012

Today we went to the Ridges and had a lunch that was targeted towards are groups for community. We also talked about the projects we have had to do throughout the quarter. The food was really delicious!

May 29, 2012

Today we went to the Dairy farm in Pomeroy, Ohio. It is a family owned business and has been passed down through there family. They have about 350 cows and over a 100 acres of land. They do a lot of things to make sure they are keeping the facilities clean. It really surprised me how much they do that I did not think a dairy farmer would have to do like uploading all the information on the cows on to the computer. I can't imagine doing what they do without computers and technology. They really work very hard everyday and do not get many days off. I was very impressed with the farm and the people. Seeing the farm makes me more confident in the dairy farmers supplying me with milk.

Thursday, May 24, 2012

May 24, 2012

Karen Bakies is a R.D. for the American Dairy Association Mideast  and is the Nutrition Affairs Director. The National Dairy council was founded around 1915 to help people learn about proper nutrition and the importance of consuming dairy to prevent disease popular in those days like Rickets. Her territory is Ohio and West Virginia. They are funded by dairy farmers so for every 100$ of dairy they sell they must give .15 cents to the Dairy Council. There are about 3,000 dairy farmers in Ohio with an average of 83 cows per farm. She talked about how there are lots of false sources of information on nutrition and dairy on the internet and it is important for people like us to help people learn what is fact or myth.
She was a really great speaker and seemed to really enjoy what she was doing. I did not think about jobs like that before she came to talk with us. It seems like it would be a pretty interesting job.

May 22, 2012

Today we did not have class so my group met and started our final report. Olivia and I are working our DASH handout for our assessment project.

Thursday, May 17, 2012

May 17th, 2012

    Today we went to Good Earth Farm. It is a non-profit farm that gives most of the food the grow to a food bank in the Athens area. They also use produce to feed themselves and the volunteers that work there. They also have chickens, cows, and sheep. They use the cows for milk, but they do not sell any meat. The guy who started it works there full-time and his wife is a professor at Hocking College. I really enjoyed visiting the farm and think it is really inspiring that someone would do that full-time with no tangible benefits. 

Tuesday, May 15, 2012

May 15, 2012

       Today we had Melissa an RD for WIC for Athens and Perry come and talk to us about the program and what she does. Women, Infants, and Children supplemental nutrition program is 100% government funded. She works with women while they are pregnant from the very beginning until their children are about one. To qualify for WIC the family or woman must be 185% of the poverty line. They greatly endorse breast feeding which makes sense. Breast feeding is great for everyone and I think that everyone should do it. People with lower incomes are the ones that use WIC and to me breast feeding makes sense even more if you do not have a lot of money. It is so beneficial to breast feed and formula is very expensive.
          The second part of class we listened to a webinar. The research the R.D. talked about was really interesting, but it surprised me a little bit because they kept saying that there was no significance of eating healthy and its benefits to cancer/cancer prevention. She said she was surprised too, but it was a little discouraging. It makes me think that is very important for all R.D.s to be up to date on research. Obviously, I still know that eating healthy is beneficial in many ways, but I just thought the results of the research she talked about was slightly unexpected.

Thursday, May 10, 2012

May 10, 2012

Today we went to see the composting facility here at Ohio University and the eco-house. It was very interesting to see how much waste is produced my Shively and Central Foods. It is really neat that they are tripling the size of the facility to be able to compost for all facilities here. I wonder if they will have too much compost material for just the uses here at the university. I think they should sell it to local farmers. I really liked how they used the rain water for their washing purposes.
The eco-house was really cool too. I think it is neat that it gives the opportunity for students to learn about sustainability and gardening. I don't think I'd like to live so far away from campus though. I definitely want to do that when I have my own house. I thought our trip today was really cool.